I don't bake often because I just don't have the time and the mood sometimes.
My kitchen is kinda tiny and it gets quite hot at times, so being in the kitchen for a long time baking makes me sweaty ~~ Wish I had a huge spacious kitchen =(
Anyway, I did find time during my holidays to indulge in this little hobby of mine =P
One fine day, Daniel and I went to the Giant Supermarket nearby my house to buy the baking ingredients. Fortunately, we got to buy everything we needed at Giant. Yay! Go Giant! (It's not a cheapskate supermarket okay, I find it really convenient to shop for my groceries at Giant and their prices are really reasonable)
If you're still wondering what we're baking, it is the GIANT TRIPLE CHOCOLATE COOKIES!!! Seriously, when I say "Giant" and "Triple", it literally is huge and it'll be triple of the ordinary chocolate cookies!
After getting our baking goodies, we went back to my house and started laying out all the baking utensils and ingredients on to the big table in the kitchen.
INGREDIENTS (for 12 large cookies)
- 90g milk chocolate (any normal milk chocolate)
- 90g white chocolate (preferably, the pure white baking chocolate)
- 300g dark chocolate (get the Van Houten baking chocolate, it's the best!)
- 90g unsalted butter (make sure the word "unsalted" is written on the butter wrapping)
- 5ml vanilla essence (extract)
- 150g brown sugar (the fine brown sugar, not the huge rough ones)
- 150g self-rising flour (it's written "self-rising flour" on the flour packaging)
- 100g chocolate chips (preferably, Van Houten chocolate chips)
- Preheat oven to 180 Celsius. Line two baking trays with baking parchment. Coarsely chop the milk and white chocolate and put them in a bowl.
- Chop 200g of dark baking chocolate into very large chunks, at least 2cm in size. Set aside.
- Break up remaining dark baking chocolate and place in a heatproof bowl in a pot of boiling water. (Use a heatproof bowl that floats in a pot, like steel bowls sold in Ikea) Stir chocolate until melted and smooth. Remove from the heat and stir in the butter, then the vanilla essence and brown sugar.
- Add the flour and mix gently. Add half of the dark baking chocolate chunks, all the milk and white chocolate and chocolate chips and fold together.
- Spoon 12 mounds on to the baking trays. Press the remaining dark baking chocolate chunks into the top of each cookie. Bake for about 12 minutes until just beginning to color. Cool on the baking trays.